How to make red velvet cream layer cake

It is nice to eat at home usually and go out to eat occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of red velvet cream sandwich cake is simple, and you can make it at home even if time is limited.

1. Mix egg yellow oil, milk, sugar and 15g evenly, then add low-gluten flour and mix evenly

2. Add a little salt and lemon juice to three egg whites in a bowl without oil or water, and beat until coarse foam. Add 30 grams of sugar at a time and beat until dry foam.

3. Pour one-third of the egg white paste into the egg yolk paste and mix well. Add another one-third and mix well. Finally, pour the egg yolk paste into the egg white and mix well.

4. Add red yeast rice and stir evenly

5. Pour into the mold and shake it twice to eliminate small bubbles. Preheat oven to 180 degrees

6. Bake in oven at 140 degrees for 50 minutes

7. Take it out immediately and drop it from a high altitude

8. The perfect chiffon cake is ready

9. Divide the cake into three pieces

10. Add 10 grams of sugar to the cream and beat until 90%

11. Spread butter on a piece of cake

12. Cover with a piece of cake and spread with cream

13. Finally, cover the third slice and refrigerate for two hours.

14. Cut open the cake and you will see it is very delicious.

15. Cream filling, very delicious

Eating well is a prerequisite for maintaining health. Although red velvet cream layer cake is simple to make, it is delicious and healthy, and is a common delicacy on the table.