How to make ginger kailan

Eating out occasionally is not a problem, but the problem is that many people now eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. The recipe of Ginger Kale is simple and allows people to enjoy delicious food while maintaining their health.

1. The kale is evenly sized and easy to stir-fry

2. Remove the old leaves from the head and tail and wash them clean

3. Chop the ginger

4. Add oil and sauté the minced ginger until fragrant

5. Splash water while frying the kale to prevent it from getting burnt.

6. When it turns green, it is ripe

We can be in a good mood only after eating well. The method of making ginger-juiced kale is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.