How to make corn yellow flour jujube steamed buns

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of making corn flour and date steamed buns is simple. We don’t need to prepare too many ingredients, and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Fine yellow corn flour, then add dry yeast for fermentation.

2. After half an hour, the dough will be ready.

3. Crush the dates.

4. Mix the crushed dates, flour and sugar together.

5. The effect of kneading the dough

6. Use your hands to pat it into a round or oval shape, depending on your preference.

7. You can start steaming. Just boil the water and steam for 20 minutes.

8. Steamed effect diagram

A balanced diet is the basic guarantee for our health. The preparation of corn, yellow flour and jujube steamed buns is simple and can nourish the body.