How to make winter melon, kelp and clam soup

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a winter melon, kelp and clam soup that is suitable for family consumption.

1. Prepare the ingredients.

2.1 Cut into thin slices.

3.2 Peel and remove the wax gourd.

4.121 Heat some oil in a pan, add sliced ​​ginger and chopped green onion and stir-fry until fragrant.

5.212 Soak the kelp knots thoroughly and wash away the salt.

6. Add kelp knots and stir-fry briefly.

7. Add winter melon slices and stir-fry for a while.

8. Add appropriate amount of water and bring to boil.

9. Add clams.

10. Cook over high heat until the clams and water boil.

11. Turn off the heat and add appropriate amount of salt to season.

12. Add sesame oil.

13. Add fresh chicken juice.

14.Finally, add appropriate amount of pepper.

Winter melon, kelp and clam soup is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.