How to make pickled radish

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of pickled shredded radish.

1. Wash and peel the white radish and carrots

2. Change the knife to cut into strips

3. Add appropriate amount of salt and marinate for 10 minutes

4. During this process, stir it several times to make it more flavorful and the water fully seeps out.

5. You can also squeeze out the water with your hands

6. Finally, add some balsamic vinegar and a few drops of light soy sauce. Pour the fried chili oil

7. This chili oil fried with sesame oil tastes crispier and more fragrant

8. The radish is now cooked, and it will be delicious when used in any dish. Xiaoqing Luobu is also very delicious, Luobu ginseng is both healthy and nourishing

It is not complicated to make stir-fried pickled shredded radish. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.