How to make Tuituile cake

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The method of Tuituile cake is very simple, and those who are interested may wish to learn it.

1. Separate egg white from egg yolk

2. Add 35 grams of sugar to the egg yolks and beat until foamy and the color becomes lighter.

3. Add water and oil to the egg yolk liquid, continue beating, then add vanilla extract. Beat until smooth.

4. Add the low-gluten flour and use a whisk to mix thoroughly until the batter becomes sticky.

5. Add sugar to the egg whites in batches and beat into hard peaks. Add a spoonful of corn starch and beat for 1 minute.

6. Take half of the egg yolk liquid and add cocoa powder and mix well.

7. Add the other half of the beaten egg whites to the egg yolk liquid and mix well.

8. Brush the mold with oil, pour in the mixed egg liquid and smooth it out.

9. Preheat the oven to 170 degrees, bake on the middle layer with upper and lower fire for 15 minutes.

10. Add 100 grams of whipped cream and 10 grams of sugar, and beat it in ice water for decoration.

11. Use the Push-to-lock buttons to shape the baked cake slices into circles.

Many people feel a sense of accomplishment when making Tuituile Cake, and you can also prepare this dish to welcome guests when you have guests at home.