How to make durian cake

The busy life makes many people be careless in their diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, durian cake is simple and delicious to make. It is a recommended home-cooked dish that you may as well eat often.

1. Prepare the ingredients

2. Remove the durian seeds and chop the flesh.

3. Apply moisture to both dumpling skins.

4. Add the durian meat

5. Put two sheets together for dual use (the other two sheets also need to be coated with water)

6. Apply water on the sides and make sure they are tight (otherwise they will open when frying)

7. Add some oil to the pan and fry (medium-low heat)

8. Fry until both sides are golden brown (you can spray a little water when frying)

9. Serve

When you go home, you can also use your free time to make a durian cake to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.