How to make whipped cream fruit cake (chocolate cake base)

Home-cooked meals are meant to give people the taste of home. Light cream fruit cake (with chocolate cake base) is a dish that is full of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Beat the whipped cream and sugar at high speed to create a texture. Cut the fruits into small cubes.

2. Cut the chocolate cake into 3 slices evenly and put whipped cream on the bottom slice.

3. Use a spatula to spread evenly

4. Add blueberry jam and smooth it out, put a piece of cake on top, spread cream and jam on it, and put the last piece of cake on top.

5. Cover the entire cake with whipped cream and smooth it with a spatula. Because the surface is decorated with patterns, you don’t need to apply it very finely. Draw a heart-shaped pattern as shown in the picture.

6. Use a 5-tooth piping nozzle to squeeze out 4 heart shapes. After placing the fruit cubes in the heart shapes, squeeze in another layer, and then fill the remaining blank spaces one by one.

7. Stick rose petals around the cake, decorate with diced fruit, and insert a happy birthday sign. The cake is ready.

8. Finished product image

Is it easy to learn how to make light cream fruit cake (chocolate cake base)? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.