How to make coarse grain and vegetable steamed bread

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make multi-grain and vegetable steamed bread.

1.Put all the ingredients into a bowl and mix well

2.1 Wash the Andrographis paniculata, crush it with a knife or your hands, mix it into the dough and let it rest for 30 minutes!

3.2 Add appropriate amount of water and mix well. Don’t make it too wet, because you will also add Andrographis paniculata. Fresh Andrographis paniculata itself has a lot of water.

4. Pinch the dough into small pieces and put them into the steamer. Cook on high heat for about 25 minutes.

5. It was very green when it just came out of the pot last night.

6. After breaking it open, the inside is very soft and elastic, and very delicious!

I have introduced to you the method of making this multi-grain vegetable steamed bread. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!