How to make bacon and ham rice balls

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious bacon ham rice ball.

1. Steam the glutinous rice into glutinous rice and set aside.

2.12 Ham, bacon, and beans.

3.21 Heat oil, add beans and salt and stir-fry evenly.

4. Add bacon and ham and stir-fry for a while.

5. Drizzle with light soy sauce and stir-fry the beans until cooked.

6. Put the fried ham and bacon into the steamed glutinous rice.

7. Add curry powder and mix well.

8. Shape into rice balls.

9. The prepared pilaf.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making bacon and ham rice balls, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.