How to make spinach, egg and shrimp pie

A healthy diet can make us healthier and healthier and keep us away from various diseases. In order to say goodbye to edema, let’s learn how to make spinach, egg and shrimp pie. The method of spinach, egg and shrimp pie is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Knead the dough and set it aside to rise (I used the leftover dough from making dumplings yesterday).

2. Wash the spinach, blanch it in water (add some salt to the water when blanching), chop it into small pieces, and add a little meat.

3. Put oil in the pan, fry the beaten eggs until cooked, then add the carrot pieces and dried shrimps and stir-fry together, then turn off the heat.

4. Pour in the prepared vegetables, add some salt and mix well.

5. Make the dough soft and even, pinch out the dough into pieces of the same size and roll them into thin slices.

6. Take a skin and put the filling in it.

7. Close the mouth and wrap it up

8. Put a little oil in the pan and start frying the pies. Fry both sides until golden brown.

The method of making spinach, egg and shrimp pie is very simple and easy to operate, and does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.