How to make bitter melon, vegetables and pork slices

I always envy other people’s tables full of delicious food. So, here I will show you how to cook bitter melon, vegetables and pork slices.

1.12 Dried vegetables in appropriate amount, this is made by my relatives, clean and hygienic

2.21 Wash and slice the bitter gourd

3. Add a little oil to the lean meat and mix with cornstarch; cut the ginger into shreds and set aside

4. Fry the lean meat until cooked and set aside

5. Add bitter melon and shredded ginger to the pan and stir-fry. If it feels a bit dry, remember to sprinkle water on it.

6. When the bitter melon is half cooked, add dried Chinese cabbage and water, cover the pot and simmer for a while, then add the fried lean meat and stir fry together.

7. Add salt and soy sauce, stir fry for a few times, and serve

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn how to cook. Go to the kitchen and try today's bitter melon, vegetables and pork slices.