How to make super smooth egg tarts

Cooking is not a difficult thing. As long as you learn how to make this super smooth egg tart, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dish.

1. Prepare milk, whipped cream, and condensed milk and mix them well. My family doesn't like sweets, so we didn't add sugar. Friends who like sweets can add a little, but be sure to mix well.

2. Add two egg yolks and mix well.

3. Sieve the tart water. This step is critical.

4. Pour the tart shell into the tart shell until it is 70% full, bake at 200 degrees for about 15 minutes.

The method of making super smooth egg tarts is simple, even if you are a novice or a new bride can make it. It is very fulfilling to make a dish that suits the taste of your family.