How to make bran bread

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Wheat bran bread is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. Prepare ingredients and weigh flour

2. Dissolve yeast powder and 5 grams of sugar in warm water and set aside

3. Put warm water and dissolved yeast into the bread pot

4. Do not add salt and put all other ingredients into the bread bucket

5. Knead into dough and add salt to finish

6. Then take a piece of dough and pull out the fascia

7. Place in a warm place to ferment until it doubles in size (about an hour) and the hole does not shrink when poked with a finger

8. Pull out several noodles and squeeze

9. Then roll them into strips, cover with plastic wrap and relax for 10 minutes.

10. Use a dough stick to roll out the dough and roll it up from one side. Cover with plastic wrap and let it rest for 10 minutes.

11. Then roll it into strips and place them on the baking tray.

12. Beat the eggs and spread a layer of egg liquid evenly on the surface

13. Sprinkle a little cooked oatmeal (can be omitted if not available)

14. Cover with plastic wrap and let it ferment for twice as long as before (about an hour)

15. Put it into the preheated 160 degree oven and bake it for 18 to 20 minutes.

16. Cool down and remove the film.

17. Decorate

18. Take a bite, the wheat aroma is rich and very soft

The method of making bran bread has been introduced above. Isn’t it very easy to do? Eating out is not very healthy. It only takes a few minutes to make it.