How to cook clams with scallion oil

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes, such as scallion oil clams, which are simple to prepare, can meet health needs and do not take too much time.

1. Prepare the clams and clean them.

2. Pour clean water into the pot, add appropriate amount of cooking wine and ginger and bring to a boil, put in the clams and take them out when they open slightly.

3. Chop the onion, ginger and garlic.

4. Pour appropriate amount of light soy sauce on the clams and add chopped green onion, ginger and garlic.

5. Heat salad oil in a pan.

6. Then pour the oil directly on the onion, ginger and garlic.

7. The finished product, the aroma of onion and garlic mixed with the delicious taste of clams, is really a great enjoyment for the taste buds.

When you are unhappy, just cook something. Scallion oil clams are a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.