How to make crab meat and white sauce croquettes

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a crab meat and white sauce croquette.

1.121 Add flour and fry until fragrant.

2.212 Add butter into the pan.

3. After warming the milk in the microwave, add it in portions (it will easily form particles if heated all at once, and heating the milk is also to prevent particles from forming).

4. Add crab meat and continue heating.

5.1 Spread in a container and put in the refrigerator for 2 hours.

6.2 Add the bay leaves and continue heating to allow excess moisture to evaporate, season with salt and pepper.

7. Take out the dough, remove the bay leaves, divide into 10 pieces and coat with flour.

8. After rinsing with egg liquid, coat with bread crumbs.

9. Fry in oil. Make sure the oil is higher than half of the croquette. Otherwise the surface will break easily.

10. Filter the juice from the canned tomatoes and set aside. Add oil and garlic to the pot. When the aroma comes out, add the canned tomatoes and crush them.

11. After filtering, return to the pan, add canned tomato juice and broth, and heat to evaporate the water until the amount is reduced by half. Season with salt and pepper.

12.12. Add butter, turn off the heat, and use the residual heat to melt the butter.

13.13. First, spread the tomato sauce on the plate, then put the fried croquettes on the sauce, and top with lettuce, celery and tartar sauce.

Thank you all for joining me today to learn how to make crab and white sauce croquettes. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.