How to make roast duck hotpot

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable roast duck hot pot for you

1.1 Soak the vermicelli in water until soft

2.2 Prepare half a sliced ​​roast duck

3.12 Cut one corn into eight pieces

4.21 Cut baby cabbage into small pieces

5. Cut mushrooms into slices

6. Heat oil in a pan, add ginger slices and dried chili peppers, and add duck bones and fry until fragrant

7. Add baby cabbage and stir fry

8. Add water

9. Add corn and bring to a boil, cover and cook for five minutes

10. Add salt, pepper and cooking wine

11. Move into electric hot pot

12. Add mushroom slices, vermicelli, lettuce, carrots, green onions and roast duck slices.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the flavored roast duck hotpot in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.