How to make glutinous rice, taro and red dates porridge

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making glutinous rice, taro and red dates porridge.

1.12 Red dates, glutinous rice, and taro.

2.21 Wash the red dates and glutinous rice.

3.1 Cut into 1 cm thick slices.

4.2 Wash and peel the taro.

5. Put enough water in the pot, add red dates and glutinous rice.

6. Add taro cubes.

7. Bring to a boil over high heat.

8. Turn to low heat and cook for 30 minutes.

9. Cook until the porridge becomes thick.

10. Pour into a bowl and enjoy.

Glutinous rice, taro and red dates porridge is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.