How to make mango layer cake

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, mango sandwich cake is simple to make and it is a very delicious dish that is worth recommending.

1. Prepare the materials.

2. Separate the egg white from the egg yolk.

3. Add corn oil and milk to the egg yolk and then sift in the low flour.

4. Stir evenly into egg batter.

5. Add baking powder and a drop of white vinegar to the egg white.

6. Beat the egg white until it forms large bubbles, then add 10g of fine sugar.

7. Beat until it has some texture and then add 10g of fine sugar.

8. Finally, add 10g of fine sugar.

9. Finally, beat until the whisk head has a small tip when you take it out.

10. Take one third of the egg white and add it to the egg mixture and mix well.

11. Pour all the egg batter into the egg white and mix well.

12. Pour into the mold and shake lightly to eliminate bubbles.

13. Preheat the oven to 170° and bake for 10 minutes and 20 minutes.

14. After freezing, slice according to your needs.

15. Add fine sugar to the whipped cream in three batches and beat until ready for piping.

16. Cut the mango into pieces.

17. Finally, decorate it according to your own preferences.

18. I made it simpler by sandwiching a layer of cream between two slices and adding mango cubes.

The method of making mango layer cake is simple. It is more cost-effective to cook by yourself, and it is also nutritious and healthy. Let’s learn it now!