How to make homemade sesame cakes

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to make some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to make them. Homemade sesame cakes are simple to make and have high nutritional value, and are highly recommended.

1. Prepare flour and yeast

2. Add appropriate amount of water and stir flour and yeast

3. Mix the flour

4. Knead into a smooth dough and place in a warm place for fermentation

5. Let it rise until it doubles in size and becomes honeycomb-shaped inside.

6. Knead into smooth dough

7. Knead into long strips and then divide into small balls

8. Flatten the dough, fill it with mung bean paste and seal the opening

9. Flatten into a pancake shape

10. Set aside

11. Put oil in the pan and fry the pancakes on low heat. Remember to use low heat! Mine is a frying pan, it won't stick

12. Remember to turn the pancake over frequently to prevent one side from getting burnt.

13. The fried pancake will expand. Set aside to drain the oil.

14. The pancakes are delicious when eaten hot.

Cooking at home will make the whole house not seem lonely. The method of making homemade sesame cakes is very simple. We might as well get started and enjoy the delicious taste.