How to make milky bean paste bread

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The method of making milk-flavored bean paste bread is very simple, and it is a very common dish on many family tables.

1. Prepare materials

2. Put the ingredients into the bread machine bucket in order (put eggs, milk, flour, sugar and yeast diagonally). Leave the butter alone for now.

3. Set the bread machine to the kneading mode and knead for 30 minutes. (2 times)

4. Add butter and continue to set the dough kneading mode.

5. Set the bread machine’s fermentation mode to allow the dough to ferment quickly.

6. Ferment until. . .

7. Make the dough and wrap it with red bean paste filling. Continue to ferment until doubled in size. Brush with egg wash and sprinkle with sesame seeds.

8. Preheat the oven to 170 degrees and bake for about 20 minutes. If the color is not good, brush a layer of egg liquid and bake for another 5 minutes.

9. Hey, it’s out!

10. Soft and fragrant.

11. The last step. . . Beautiful photo

The method of making milky bean paste bread is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.