How to make crispy egg yolk shrimp

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make crispy egg yolk shrimp.

1. Cut the shrimp from the back, remove the shrimp thread, wash, add a little salt and mix well, let it stand for five minutes, and wipe off the water with kitchen paper.

2.1 Beat the egg white, put the shrimps in it and mix well, place them one by one on the bread crumbs and coat them evenly with bread crumbs

3.2 Add a little salt, cooking wine and pepper, mix well and marinate for 5 minutes

4. Add oil to the pan, heat it to 70% over medium heat, add the shrimps, fry until golden brown and crispy, remove from the pan, place on kitchen paper, and remove excess oil.

5. Put the salted egg yolks into the oil and crush them with a spatula.

6. Put the fried shrimp into the egg yolk and stir-fry until each shrimp is coated with egg yolk.

After reading the editor’s introduction, are you drooling? This crispy egg yolk shrimp is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.