How to make pork, mushroom and green onion dumplings

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. The method of pork, mushroom and green onion dumplings is very simple, and the taste is also very good.

1. Prepare the ingredients and chop the white radish

2. Chop mushrooms

3. Mix the meat and green onions, then add cooking wine, salt, cooking wine, light soy sauce, dark soy sauce and five-spice powder and mix well.

4. Add the chopped mushrooms and white radish, add the blending oil and sesame oil and mix well. The minced meat is mixed.

5. Wrapped dumplings

6. Put it in the pot and cook.

7. Cooked

The recipe for pork, mushroom and green onion dumplings is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.