Steamed pork skin with garlic and pepper

Speaking of cooking, don’t forget steamed pork skin with garlic and chili. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Wash the pig skin and boil it in a pot of cold water.

2. After the pot boils, add cinnamon powder, angelica dahurica, and cooking wine, cover the pot, turn to medium heat and cook the pig skin for 40 minutes.

3. Take out the cooked pork skin.

4. Cut the pig skin into pieces and place them on a plate.

5. Chop the onion, ginger and garlic into fine pieces.

6. Heat the pan over high heat, add oil when the pan is hot. When the oil is 80% hot, add onion, ginger, garlic, and chili powder and stir-fry until fragrant.

7. Add light soy sauce, thirteen spices, salt and water into the pot and stir-fry into sauce.

8. Pour the fried garlic and chili on the pork skin.

9. Add water to the steamer and turn on high heat. After the water boils, put the pork skin in and steam it for fifteen minutes.

10. Add some chopped green onions to the steamed pork skin and serve.

Have you ladies learned how to cook this dish? Steamed pork skin with garlic and chili is a dish that everyone praises. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.