Yogurt Matcha Bread Recipe

In today's society, many children have very poor hands-on skills. In order to let children learn to make yogurt matcha bread, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Put all the ingredients except butter and raisins into the bread machine and start the kneading program for 20 minutes. Add butter and knead for another 20 minutes.

2. Ferment directly in the bread machine.

3. Take out the fermented dough, knead it and divide it evenly into four portions.

4. Take a portion and shape it into the shape of a cow tongue.

5. Place a row of washed raisins.

6. Roll it up and bend it into a horn shape.

7. Put all four into the oven for secondary fermentation.

8. Preheat the oven to 170℃. Take out the fermented bread and spread egg liquid on the surface.

9. Apply egg liquid.

10. Bake in the oven at 170℃ for 15 minutes. The baked bread will be very soft.

11. Press it and it will bounce back instantly.

Making a dish of yogurt matcha bread after get off work can make life more lively. Yogurt matcha bread is simple and easy to make, and it is healthy and nutritious, making it a must-have home cooking.