How to make braised pork with yuba

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of braised pork with bean curd sheets.

1. After cleaning the hair on the skin of the pork belly, rinse it with warm water.

2. Boil a little water, add some salt, a little white wine, and blanch the meat for about three minutes.

3. Cut the meat into thin slices about one centimeter thick and prepare the bean curd sheets.

4. Soak the bean curd sheets in clean water for a while.

5. Tear into small pieces.

6. Add a little oil to the pot and add sugar.

7. Cook over medium-low heat until the sugar is completely dissolved and small bubbles appear.

8. Pour in the meat and stir-fry for a while.

9. Add soy sauce and cooking wine and simmer for a while to allow the meat to color.

10. First add appropriate amount of water to cover the meat, bring to a boil, then add bean curd sheets and stir-fry for a few times.

11. Pour into a casserole, put the meat on the bottom and the bean curd sheets on top. Bring to a boil over high heat, then turn to low heat and cook for thirty minutes before turning off the heat.

12. The meat and bean curd sheets are very tasty. Put them on a small plate and take a picture.

The method of braised pork with bean curd skin introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.