How to make cold mixed ears

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make cold-mixed ears like me, you will definitely be excited for a long time.

1. Soak Tremella and Black Fungus in cold water, wash them, and cut them into small pieces for later use.

2. Put water in the pot, blanch the black fungus and white fungus in the pot after the water boils, remove them and rinse with cold water, then drain the water.

3. Cut the coriander and put it into the ears, mince the ginger and garlic, and put them into the ears, add salt and a little sugar, then pour in rice vinegar, sesame oil, sprinkle with white sesame seeds, and stir well.

After reading the editor’s detailed introduction to the cold-mixed ears, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.