How to make meat pie with soy sauce

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making sauce-flavored meat pie is relatively simple and not troublesome to make, so don’t worry.

1. Dough making: Add 2 grams of yeast to 130 grams of warm water, stir in circles with your hands to melt, so that the active bacteria of the yeast can be fully exerted, pour in 200 grams of flour, first grab the dough into a flocculent state, and then knead it into dough. Remember not to knead the dough in large handfuls at once, which will affect the uniform fusion of yeast water and flour.

2. Blend the flour and water completely into a smooth dough and cover it with plastic wrap. Our meat pie needs some toughness, so we only need internal fermentation. The so-called tender fermentation does not need it to be honeycomb-shaped, which will be too fluffy and affect the taste of the meat pie. We only need to let it rise for 10 minutes.

3. While the dough is rising, let’s make the filling. The proportions of the filling ingredients are as follows:

4. Put the container for preparing the fillings in place and put them in order. First add 300 grams of minced pork belly, 50 grams of sweet noodle sauce, 10 grams of minced ginger, 6 grams of pepper powder, 6 grams of salt, 10 grams of scallion oil, 10 grams of soy sauce, and 50 grams of chopped green onion on top. Sesame oil must be added last and evenly poured on the chopped green onion to moisturize it. This step is mainly to prevent the chopped green onion from leaking water. When adding all the ingredients, we stir them up and down to prepare the fillings. Do not stir in circles, which will cause the green onion to leak water.

5. The mixed fillings are just right, without any excess water.

6. Next, let the dough rise for 10 minutes. It will be very soft and obedient, but there will be no large honeycomb shapes. The pancakes baked in this way will be crispy on the outside and soft and chewy on the inside! We divide it into two doses

7. Fold both ends of the dough

8. Use your index finger and thumb to push the four corners inward to form a round dough.

9. Roll out the dough into a 4-inch piece, about 0.5 cm thick, and cut it in the center.

10. Use the back of the knife to gently press a mark, so that there will be an outline of 4 pieces of dough, which is convenient for us to put the meat filling.

11. Add meat filling to the remaining three quarters. Do not add meat to the edges to prevent the filling from coming out when you press it down.

12. Let’s start folding. Everyone, please pay attention. It’s very simple. Fold up one quarter first.

13. Fold step by step

14. Finally, fold it into a fan shape and press the edges with your hands.

15. Use your palm to press the pancake into a meat patty of uniform thickness.

16. Let's use a frying pan to make one. Brush oil in the pan, put the meat patties in, and brush a layer of oil on them.

17. When bubbles appear on the surface of the meat patty and the bottom turns slightly yellow, we start to turn it over and fry it for another two minutes! This kind of meat patty is crispy on the outside and soft on the inside. If you want to eat softer meat patties, we can add two-thirds of water to the dough when turning it over and then remove it from the pan!

18. This time we use an electric baking pan. Brush a layer of oil on it. Put the meat patties in and brush a layer of oil on them. Cover the electric baking pan with a lid and it will be ready in 5 minutes.

19. Look everyone, the delicious sauce-flavored meat pie is ready. The layers of meat filling are wrapped in sauce. It is crispy, soft and fragrant when you take a bite. The whole kitchen is filled with the smell of sauce-flavored meat!

The method of making sauce-flavored meat pie is simple, and it can also help our body replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.