How to make mini cakes

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, mini cakes are simple to make. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. 2 eggs, 50g white sugar, 5g chocolate condensed milk

2. Mix with egg beater

3. Sift in 100g flour, 4g baking powder and 10g blending oil

4. Stir into a slightly thick batter

5. Add warm milk 50ml|

6. Dilute and mix the batter

7. Add 40g raisins and stir

8. Pour into a small measuring cup in batches

9. Preheat the mini cake machine and brush with oil

10. Pour the batter into the cake machine mold one by one, sprinkle white sesame seeds on it, close the lid, and bake automatically for about three minutes.

11. The working indicator light of the cake machine goes out. Open the lid and take out the fragrant cake and put it on the plate.

12. The above ingredients can make about 20 small cakes like this, enough for breakfast for a family of three.

Do you know how to make mini cakes? This is also the simplest of all the recipes. Make an authentic mini cake and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.