How to make anhydrous honey cake

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make waterless honey cake.

1.1 Find a larger basin and put it in hot water, then put the basin containing the eggs in the hot water

2.2 Pour granulated sugar and honey into a large stainless steel bowl and beat in eggs

3.1 When the eggs are beaten to a very thick state, when you lift the whisk, the dripping egg mixture can create patterns on the surface of the egg mixture and the patterns will last for a long time without disappearing. Keep 2-3cm of egg mixture on the whisk to prevent it from dripping. This level means that it is done.

4.2 Beat the whole egg: Beat at low speed until fine foam, then switch to high speed and stir quickly. During the beating process, the eggs will become thicker and thicker.

5. Sift the low flour into the beaten egg liquid twice, and use a rubber spatula to stir from the bottom up to mix the flour and egg mixture thoroughly. Do not stir in circles, otherwise it will easily defoam. After mixing the first batter, sift in the second batch of flour.

6. Add corn oil to the batter twice and mix well.

7. Put the cake batter into the mold, half or one third of the way

8. Bake in the middle layer of the oven at 180 degrees for about 20 minutes

Although the waterless honey cake is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.