How to make braised duck feet

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the fragrant braised duck feet

1.12 Wash the fresh duck feet and cut off the sharp claws with scissors.

2.21 Pour cold water into the pot and add crushed ginger and rice wine.

3.1 Heat oil in a pan and sauté garlic.

4.2 After the water boils, remove the duck feet and cool them down. Better to do it more often. And soak it in wine to completely remove the fishy smell.

5. Add the cooled duck feet and stir-fry until fragrant.

6. Add light soy sauce and dark soy sauce.

7. Add various spices.

8. Stir-fry the duck feet until fragrant.

9. Add enough water to cover the duck feet and add salt to taste.

10. Bring to a boil over high heat.

11. Put the boiled duck feet and cleaned eggs into the electric pressure cooker.

12. After 10 minutes, gently crack the egg shell. Put the braised duck feet and eggs in the refrigerator or a cool place and soak them for more than a day to absorb the flavor.

Today’s introduction ends here. I wonder if you have learned the method of braised duck feet? So as long as you follow the editor's steps, you will definitely succeed. Come on!