How to make frozen bayberry

We often see food shows on TV and make ourselves envious. Here is how to make frozen bayberry. Prepare the ingredients and start making it.

1. Soak the bayberry in light salt water.

2.12 Remove from the water and bring to a boil.

3.21 Add rock sugar roselle.

4. Continue cooking for 5 minutes, turn off the heat and let cool.

Soak 5.10 grams of gelatin powder in twice the amount of cold water until the gelatin powder is completely dissolved.

6. Use 200 grams of hot bayberry water to dissolve the gelatin powder.

7. Add a bayberry into the pudding mold.

8. Pour in the cooled bayberry water with isinglass.

9. Freeze in refrigerator.

Although bayberry jelly is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.