How to make Cordyceps Flower and Shiitake Mushroom Nutritious Porridge

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make nutritious cordyceps flower and shiitake mushroom porridge.

1. Required Materials

2. Soak the mushrooms, cut into shreds and set aside.

3. Put cordyceps flowers, shiitake mushrooms and rice in a pot and add boiling water for about 20 minutes, then add wolfberries and cook for another 5 to 6 minutes. After that, add a little salt and it's done.

Today, I have finished introducing the nutritious porridge made of cordyceps flowers and shiitake mushrooms that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.