Original recipe for nutritious mixed vegetables

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make original and nutritious mixed vegetables.

1. Ingredients for making this dish.

2.12 Cut the cabbage into thin strips.

3.21 Cut the cucumber into thin strips.

4.12 Cut the bean curd into thin strips.

5.21 Cut the tenderloin into thin strips.

6. Heat the pan and add appropriate amount of salad oil

7. When the oil is hot, add the shredded pork tenderloin.

8.12 Scatter the shredded meat.

9.21 Add oil to the shredded pork.

10. Stir-fry the shredded pork evenly.

11. Add some delicious soy sauce to the shredded pork

12. Stir-fry the shredded pork evenly and set aside to cool.

13. Pour boiling water into the vermicelli and soak it until soft.

14. Blanch the shredded tofu in boiling water.

15. Pour all the vegetables into the pot.

16. Add some aged vinegar first.

17. Pour in some sesame oil.

18. Add some chili oil.

19. Add some chicken stock.

20.Mix the vegetables and seasonings evenly.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making original and nutritious vegetable salad, you will definitely gain something from it. So, put away your worries and take action now.