How to make fish noodles

It is the wish of many housewives to continuously improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of mixed noodles and fish. If you are interested, come and learn it quickly!

1. One bowl of flour (for three people)

2. Mix well and put into a bowl and set aside

3. Cut vegetables

4. After the fungus is soaked, blanch it in boiling water and cut it into strips

5. Place the cut ingredients on a plate and set aside

6. You can cut some meat into shreds (vegetarian or meaty as you like). I put some bacon I pickled myself.

7. Stir-fry the bacon for a while

8. Add the reserved ingredients

9. Stir-fry over high heat for about 1 minute, add a little salt before serving

10. Boil water and cook the fish noodles (the noodles will be cooked while washing and cutting the vegetables)

11.4 minutes to cook, cook for 2 minutes, you can cook it longer depending on the hardness.

12. Scoop out with a colander and serve on a plate

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make fish with noodles that the editor will introduce to you today?