How to make taro bread

Simple and easy-to-learn dishes are the motivation for modern people to cook. Taro bread not only satisfies the taste of the general public, but also meets the time requirements and does not require long waiting. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Weigh

2. Mix everything except egg yolk, butter and black sesame into a dough, cover with plastic wrap and let stand for 20 minutes.

3. Take it out and knead it after 20 minutes

4. Throw it like this

5. Stack them up

6. Throw it again

7. Knead into a thick film

8. Add butter and continue to beat

9. Knead into a thin film

10. Cover with plastic wrap and ferment for 1/2 hour

11. Knead out the air, divide into four balls, and let stand for 10 minutes

12. Knead into small balls and wrap with taro paste

13. Leave it for more than an hour and brush it with egg yolk liquid

14. Sprinkle with black sesame seeds

15. Preheat to 180 degrees and bake for 10 minutes, then turn to 150 degrees and bake for 10 minutes.

16. OK

17. Thin skin and rich fillings

Although taro bread is high in vitamins, ladies who love beauty should not eat it too much every day. They should be alert to the occurrence of yin deficiency and hyperactivity of fire. They must eat healthily, exercise regularly, and supplement nutrients.