How to make millet cordyceps pork ribs porridge

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making millet cordyceps pork ribs porridge below. Take a closer look and I believe you can learn it.

1. Soak and wash millet, cordyceps and spareribs

2.1 Put the processed ingredients into the inner pot of the electric stew pot

3.2 Boil the ribs in boiling water to remove the blood, then remove and set aside

4.1 Put the lid on

5.2 Add appropriate amount of water

6. Set the gear to "Low"

7. After 10 hours, the porridge is ready, add salt

8. Stir the porridge lightly until the salt is evenly distributed in the porridge, then disconnect the power supply and it is done.

What do you think? The millet, cordyceps and pork ribs porridge that I will introduce to you today has simple steps and is easy to make. If you are interested, come and try it.