DIY red bean paste recipe

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make DIY red bean paste balls together, which is really enjoyable.

1.12 Wash the red beans and soak them in cold water for 6 hours

2.21 After soaking, put it in a pot and add pure water or spring water to boil for 20 minutes, then add cold water to stimulate the beans and make them bloom and mature quickly, then add appropriate amount of white sugar and rock sugar and continue to boil for 20 minutes

3. After the beans are cooked, the bean skin cracks and the bean paste comes out

4. Take an appropriate amount and grind it into a paste in a food processor

5. Put the ground bean paste into a non-stick pan, heat it over low heat and continue to cook, add 10ml corn oil (to prevent sticking and make the bean paste taste good and easy to clump), stir it constantly with a spatula or spoon to speed up evaporation, but be careful not to burn yourself, it is best to wear long-sleeved clothes

6. After 15 minutes, half of the water evaporates, continue to simmer on low heat

7. After boiling for about 20 minutes, the appearance of the bean paste will appear, and it will be very sticky.

8. Finished product image

9. Knead into a ball, which is the red bean paste ball

After reading the editor’s introduction above, do you think that the method of DIY red bean paste balls is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!