How to make buttercream cake

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make cream airtight cake with me today!

1. Add orange juice to the whipped cream and mix well. You can see that the whipped cream becomes thick. If you don’t have whipped cream and lemon juice, you can use thicker stirred yogurt instead.

2.1 Add olive oil and mix well

3.2 Add eggs to light cream and mix well

4.1 Add coconut flakes and sugar to the light cream and egg mixture and mix well

5.2 Mix the low flour, baking powder and baking soda evenly

6. Sift in low flour and mix well

7. Pour the batter into the oiled mold and shake it twice

8. Lower the oven temperature to 175 degrees for about 25 minutes

Today’s introduction to the cream air-hole cake ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!