Whole wheat flaxseed bread recipe

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make whole wheat flaxseed bread.

1. Prepare the raw materials.

2.12 Soaking liquid method: Put rye kernels, sunflower kernels and flax seeds into a container.

3.2 Pour in 1200ml of water after it has boiled and mix well.

4.12 Cover with a towel and soak for more than 12 hours.

5.21 How to make the starter: Put 5 grams of yeast powder into 50 ml of warm water (37 degrees) and melt it into yeast water.

6.1 Cover with a towel and ferment for more than 12 hours.

7.2 Put yeast water and whole wheat flour into a container and mix well.

8. How to make the dough: Put 10 grams of yeast powder into 100 ml of warm water (37 degrees) and melt it into yeast water.

9. Pour the soaking liquid into the starter container.

10. Pour in yeast water.

11. Use a wooden spatula to mix all the ingredients evenly (this takes some effort and time because the starter is quite sticky).

12. Add salt, honey and both kinds of whole wheat flour.

13. Knead into dough.

14. Cover with a towel and let rise until doubled, which takes about an hour.

15. Knead the dough into a long shape and put it into a 1.5-liter toast pan.

16. Let ferment until it is twice as large. Spread a layer of water on the fermented dough and sprinkle with sunflower seeds and flax seeds.

17. Place in the lower layer of the oven and bake for 35 minutes.

If you want to make this delicious whole wheat flaxseed bread, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.