DIY Strawberry Cream Cake

DIY strawberry cream cake is a very homely dish, and it is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Wash and drain the strawberries, cream (I bought two cups from the bakery), and homemade chiffon cake

2. Pineapple jam (made by myself some time ago)

3. Cut the cake into two slices, place one slice on a plate, spread pineapple jam on it, and top it with sliced ​​strawberries.

4. Spread pineapple jam on the strawberry slices, then spread cream

5. Place another piece of cake on the cream.

6. Spread the whole cake with cream and lay out the strawberry slices on the flat surface.

7. Apply a little bit of buttercream on the bottom and flat edges of the cake. Paste strawberry slices on the side of the cake

8. Fresh strawberry cream cake is ready

DIY strawberry cream cake is easy to make, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.