How to make the new version of three fresh delicacies

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make the new version of three fresh dishes.

1. Remove the stems of eggplant and tomatoes and wash them. Peel the potatoes.

2.1 Heat the oil in a pan (a little more oil), add potatoes and eggplant and fry over medium heat.

3.2 Cut the eggplant and potatoes into dice. Dice tomatoes. Chop the green onion. Marinate the eggplant with a small amount of salt for a while and squeeze out the juice. Rinse the potatoes, drain and microwave on high for 3 minutes.

4. When the eggplant and potatoes are basically soft (can be pierced with chopsticks), move them aside and add tomatoes to fry.

5. After the tomatoes are out of water and their skin becomes soft, mix all the ingredients together, add 1 spoon of light soy sauce, half a spoon of sugar, 1 spoon of cooking wine, a little dark soy sauce, and chopped green onions. Turn off the heat after turning it over evenly.

Today’s introduction to the new version of three fresh delicacies ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.