How to make zebra pattern matcha cake

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of making zebra-print matcha cake is very simple and suitable for those who want to be healthy but don’t have too much time.

1. Prepare materials

2. Beat the eggs and put the egg white and egg white into two water-free and oil-free containers respectively.

3. Sieve flour

4. Mix Xiwang corn germ oil with yogurt

5. Stir until emulsified

6. Pour the flour into

7. Stir up and down until no dry flour is visible.

8. Add egg yolk and stir

9. Stir up and down until smooth

10. Add a few drops of white vinegar to the egg whites and beat the egg whites separately.

11. When the egg beater is on low setting and the egg is beaten into big bubbles, add 20 grams of sugar

12. When the bubbles are fine and small, add 20 grams of sugar.

13. When the texture is visible on medium speed, add 20g of sugar and beat on low speed.

14. Beat until the egg beater has pointed corners.

15. Take 1/3 of the egg whites and add them to the flour paste.

16. Stir evenly up and down (do not stir in circles, as this will easily defoam and cause the cake to not be fluffy)

17. Take another 1/3 of the egg whites and add them to the flour paste.

18. Stir up and down evenly.

19. Add the remaining egg whites into the flour paste and stir evenly, then divide it into two equal parts.

20. Take one of them and sift in matcha powder

21. Stir evenly

22. Take a spoonful and place it in the middle of the mold. (I used an 8-inch loose-bottom mold)

23. Use another spoon to scoop a spoonful of matcha paste and pour it into the middle.

24. Alternate between two colors and add them both from the middle.

25. Place in the oven at 150℃ for 50 minutes.

26. Take it out of the oven while it is still hot, and the surface is slightly cracked.

27. Turn it upside down while hot to prevent shrinkage. Let warm

28. Demolding

29. Cut into pieces.

30. Such a delicious cake was cut into pieces by me with my clumsy hands. hehe!

31. Here’s another one.

Enjoy life after a busy day. The zebra pattern matcha cake is simple to make, but it is delicious and nutritious. You can start making it.