How to make nut mooncake filling

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of making nut mooncake filling is simple, which provides another possibility for those who can't cook.

1. Fry the peanuts.

2. Fry the walnuts, black sesame seeds and white sesame seeds until cooked. I didn’t take pictures of them one by one.

3. Fry the glutinous rice flour until it turns yellow. Let it cool to room temperature and set aside.

4. When the peanuts have cooled to room temperature and are no longer hot to the touch, peel off the skin.

5. Put the peanut kernels and walnut kernels into a bag and use a rolling pin to roll them into granules, but do not crush them.

6. Put the crushed peanut kernels and walnut kernels into the bowl, and also put the fried black sesame seeds, white sesame seeds, melon seeds and raisins into the bowl.

7. Add sugar, cooked glutinous rice flour, oil and mix well.

8. Add water little by little, don't add too much.

9. It would be nice if it could be made into a ball.

Eating out may not guarantee the hygiene of the food, so you can eat it with peace of mind if you make it yourself. The nut mooncake filling is simple to make and is guaranteed to be healthy.