How to cook mushrooms and Chinese cabbage

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking Chinese cabbage with mushrooms.

1.12 Soak the mushrooms in water and wash

2.21 Cut into thicker strips

3. Heat the oil in the pan and add onion and ginger

4. Pour in shredded mushrooms

5. Add a little salt, pepper and soy sauce and stir-fry

6. Add the washed and drained choy sum

7. Stir-fry quickly over high heat

8. Serve

The dish of braised Chinese cabbage with mushrooms introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!