How to make jujube dumplings

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making date dumplings.

1. Wash glutinous rice and red beans, soak them in water that covers the rice and red beans for 24 hours, changing the water 4 or 5 times during the soaking process.

2.12 Wash the jujube and soak it in water for 20 minutes

3.21 The reed leaves I bought were sealed and can be used after opening and cleaning.

4. Take two or three leaves (some leaves are small, so I used three), fold them together and bend them into a funnel shape. The tip at the bottom must be tightened without any gaps.

5. Put a small date at the bottom first to prevent the rice grains from leaking out from the bottom.

6. Cover with a layer of rice, then add a layer of red beans and a few jujubes

7. Cover with another layer of rice until it is fully covered.

8. Then fold the reed leaves and wrap them tightly

9. Tie it up with a rope

That’s all for today’s introduction to date dumplings. I wonder if you have learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.