How to make marble chiffon cake

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make marble chiffon cake.

1.12 Mix 50g of egg yolk sugar evenly, add salad oil, milk, vanilla extract and rum and mix evenly

2.21 Sift the low-gluten flour and baking powder and add them into the mixture and mix well.

3. Beat the egg whites until they are coarse, add 1/3 sugar and continue beating

4. Add sugar in 3 times and beat until the egg whites are firm.

5. Add egg whites to batter twice and mix well

6. Mix cocoa powder with hot water, add a little white batter and mix well, pour into the white batter, stir lightly with a spatula, and cut into the cake mold.

7. Use chopsticks to draw circles and tap the cake pan, then place it in the preheated oven. 170 degrees for 40 minutes

8. After baking, turn it upside down and remove it from the mold after cooling. It is rough and looks ugly.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to marble chiffon cake is quite detailed. Save it and make it when you have the chance.