How to cook yellow croaker stewed with tofu

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make yellow croaker stewed with tofu.

1.1 Cut the tofu into pieces and boil in hot salt water for 1 minute

2.2 Ingredients: tofu, fish, ginger, garlic, star anise, pepper, chili, rock sugar

3.1 Add the yellow croaker and fry it on low heat (it is best to serve the ingredients after they are sautéed)

4.2 Heat the pan with cold oil, stir-fry ginger, garlic, star anise, chili and peppercorns

5. After frying the fish, add water and tofu and bring to a boil over high heat

6. Add the raw material, dark soy sauce, rock sugar, cooking wine and vinegar, and simmer on low heat for more than 10 minutes. Sprinkle salt and chicken essence when serving

7. Sprinkle coriander after cooking

Look at the editor’s introduction today. In fact, the yellow croaker stewed with tofu that you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!