How to make pear-flavored shrimp balls

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook pear-flavored shrimp balls.

1.1 Put the shrimp in the freezer and freeze it hard to peel it easily

2.2 Prepare materials

3.12 Make a cut on the back of the shrimp and remove the intestinal mud

4.21 Put the shrimp in a bowl, add salt, ginger and white wine, and knead it a few times to make it taste good

5. Add cornstarch and marinate for about ten minutes

6. Use one spoon of sweet and spicy sauce, three spoons of tomato sauce, a small amount of chicken essence and water powder to make a paste for later use

7.1 Cut the cucumber into thin slices diagonally for decoration

8.2 Peel the pears and use a spoon to scoop out some pear balls

9. Now start frying the shrimps. Heat the oil in a pan, add ginger and scallions, sauté until fragrant, then add the shrimps and fry for half a minute

10. Add the pear balls and stir-fry for a few seconds

11. Pour in the prepared sauce

12. Bring to a boil and stir well before serving

13. Serve

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make pear-flavored shrimp balls