How to make braised pork with lentils

Here is an introduction to the method of braised pork with dried lentils. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Soak the dried lentils in hot water.

2.1 Prepare the ingredients.

3.2 Wash the pork belly and cut into pieces.

4.121 Stir-fry ginger and garlic together.

5.212 Heat the pan, pour a little rapeseed oil, and put the meat into the pan.

6. Soak the lentils until soft, then wash and cut into sections.

7. Soak the chopped dried lentils in water again.

8. Keep stirring the meat.

9. In comparison, it’s almost done if it’s fried to this degree.

10. Add a small amount of rice vinegar, very fresh soy sauce, and more cooking wine in turn.

11. When the soup becomes less, pour the dried lentils and water into the pot.

12. Add appropriate amount of rock sugar and cook together.

13. When the soup is almost dry, add water again and appropriate amount of salt.

14. When the soup becomes thick and almost dry, add the green garlic leaves.

15. Remove from heat after turning the pan evenly.

If you have been eating takeout for many years, now that you know how to make braised pork with dried lentils, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.